Antonia Lofaso

Antonia Lofaso's cuisine is an invitation to explore the depths of her cooking. The food she serves evokes fascination that grew from moving out of the suburban areas of Long Island and into the multicultural scene in Los Angeles. Carnetas and Cavatelli She believes that they can be found on the same menu. Her taste is constantly developing. All of her dishes have a common vision, embracing the present and reminiscing on the previous. Scopa Italian Roots, which Lofaso established in 2013 was well-received due to the fact that it was influenced by her Italian roots. Lofaso has received praise by her fans for her rendition of traditional Italian food. Lofaso has been praised by many as a local restaurant that consistently serves dishes that are authentic, tasty and warm. Lofaso worked under culinary greats to learn their refined techniques. She was also not afraid making bold choices to honor her gut instincts. She quickly rose through the ranks at Wolfgang Puck's Spago and then went on to make a difference in the kitchens of famous chefs in Los Angeles while working closely with many high-profile celebrities. In 2011 Lofaso partnered together with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. Lofaso has found her home within Black Market, and through the alliances she made. The collaboration could provide the creative freedom Lofaso wanted. Black Market has no one idea in its head and that's the way it goes. The menu could start with potato chips dill as well as shishito chillies, then proceed to the Korean wings dish and meatballs. Antonia provides the overwhelming range of tastes. Lofaso's success has been measured by her capacity to stay authentic to her own taste while being able to comprehend her audience. Famous appearances in Top Chef Chicago & Top Chef: All Stars showcased her unique personality in the kitchen. The talents of Lofaso are evident in her recurring roles as a CNBC's Restaurant Startup judge, and on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso teamed-up together with Penguin Publishing to publish The Busy Mom's Cookbook - 100 Recipes of quick, Delicious, Home Cooked Meals. The publication, she discusses her experience as a mother and a participant in The French Culinary Institute. Lofaso believes that the main source of all her accomplishments is her kitchen. In this way, that she stays on the pulse. Chefletics transforms the appearance of Chefwear with its emphasis on style and functionality. Lofaso's main concern is staying committed to her goals. In this regard, she launched Antonia Lofaso Catering. This will provide clients with the most personal service.